Practice Questions

Protein denaturation by heat generally does not break

A. Hydrogen bonds
B. Ionic bonds
C. Hydrophobic interactions
D. Covalent peptide bonds

Heat disrupts weak interactions but usually leaves the covalent peptide backbone intact.

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The most abundant amino acid in collagen is

A. Cysteine
B. Glycine
C. Lysine
D. Tryptophan

Collagen contains the repeating sequence Gly-X-Y. Glycine occurs every third residue, allowing tight packing of the triple helix.

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The quaternary structure of a protein refers to

A. Amino acid sequence
B. Folding of one polypeptide chain
C. Association of multiple folded polypeptide subunits
D. Formation of peptide bonds

Quaternary structure exists only in proteins composed of more than one polypeptide chain, such as hemoglobin.

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The tertiary structure of a water-soluble globular protein is mainly driven by

A. Formation of glycosidic bonds
B. Burial of hydrophobic side chains inside the protein
C. Complete ionization of all amino acids
D. Peptide bond formation

The hydrophobic effect causes non-polar side chains to cluster in the interior, minimizing contact with water and stabilizing the folded structure.

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In the α-helix structure, the stabilizing hydrogen bond forms between residues

A. i and i+1
B. i and i+2
C. i and i+4
D. i and i+5

In an α-helix, the carbonyl oxygen of residue i hydrogen bonds with the amide hydrogen of residue i+4, producing the stable helical conformation.

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The secondary structure of a protein, such as the α-helix, is primarily stabilized by

A. Disulfide bridges
B. Hydrophobic interactions
C. Hydrogen bonds between the backbone carbonyl oxygen and amide hydrogen
D. Peptide bonds

Secondary structures are stabilized by hydrogen bonding between peptide backbone atoms rather than side chains.

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Basic amino acids have side chains that accept protons. Lysine contains an ε-amino group that is positively charged at physiological pH.

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The formation of a peptide bond between two amino acids is a classic example of a condensation reaction, where the new bond is formed with the simultaneous release of

A. A molecule of carbon dioxide
B. A molecule of ammonia
C. A molecule of water
D. A phosphate ion

Peptide bond formation is a dehydration synthesis. The carboxyl group (-COOH) of one amino acid reacts with the amino group (-NH₂) of another, releasing a water molecule (H₂O) and forming a covalent amide linkage (-CO-NH-).

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The primary structure of a protein refers to the

A. Local folding patterns like α-helices and β-sheets
B. Overall three-dimensional fold of a single polypeptide chain
C. Linear sequence of amino acids joined by peptide bonds
D. Association of multiple polypeptide subunits

Primary structure is the linear, genetically determined sequence of amino acids in a polypeptide chain, held together by covalent peptide bonds. This sequence dictates all higher levels of protein structure.

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The complete hydrolysis of a protein with strong acid under heat will ultimately break all the peptide bonds, yielding a mixture of

A. Dipeptides and tripeptides
B. Free amino acids
C. Monosaccharides and nucleotides
D. Peptones and proteoses

Complete acid hydrolysis (e.g., 6M HCl at 110°C for 24 hours) cleaves all peptide bonds in a protein, releasing the constituent free amino acids. Partial hydrolysis yields smaller peptides (di-, tri-, and oligopeptides).

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