Practice Questions

Regarding the stereochemistry of amino acids, the α-carbon of all standard amino acids except glycine is a chiral center, and the predominant configuration in proteins is

A. D-configuration
B. L-configuration
C. A mixture of D and L forms
D. A configuration that is neither D nor L

The α-carbon of 19 of the 20 standard amino acids is attached to four different groups, making it a chiral center. With very rare exceptions, ribosomes exclusively incorporate amino acids with the L-configuration into proteins. Glycine has two hydrogens and is thus achiral.

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Jun 29, 2026

The characteristic feature of the peptide bond in a protein backbone is its

A. Free rotation, similar to a single bond
B. Rigid and planar nature due to partial double-bond character
C. Ionic nature, which makes it highly soluble in water
D. Ability to form disulfide bridges with other peptide bonds

The peptide bond exhibits resonance between the carbonyl oxygen and the amide nitrogen. This resonance gives the C-N bond approximately 40% double-bond character, restricting rotation and making the six atoms of the peptide group lie in a single plane.

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Jun 29, 2026

In living organisms, the classification of an amino acid as essential implies that it

A. Is the most abundant amino acid in protein structures
B. Can be synthesized by the body from metabolic intermediates
C. Cannot be synthesized de novo by the organism and must be obtained from the diet
D. Functions exclusively as an enzyme cofactor

Essential amino acids lack the necessary biosynthetic pathways in the organism. For humans, there are nine essential amino acids (e.g., lysine, valine, phenylalanine). Non-essential amino acids can be synthesized from common metabolic intermediates.

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Jun 29, 2026

The fundamental structural feature common to all standard amino acids found in proteins is the presence of

A. An amino group and a carboxyl group attached to the same α-carbon atom
B. A sulfhydryl group and a hydroxyl group on the β-carbon
C. A purine ring and a phosphate group
D. An aromatic ring and a guanidinium group

All 20 standard amino acids (except proline, which is an imino acid) are α-amino acids. They contain a central α-carbon to which an amino group (-NH₂), a carboxyl group (-COOH), a hydrogen atom, and a variable R-group are attached.

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Jun 29, 2026

Acylglycerols containing one fatty acid attached to glycerol are known as

A. Monoglycerides
B. Diglycerides
C. Triglycerides
D. Phosphoglycerides

A monoglyceride consists of glycerol esterified with a single fatty acid.

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Jun 29, 2026

Biological membranes maintain structural integrity mainly because phospholipids arrange into

A. Monolayers
B. Bilayers
C. Micelles only
D. Protein sheets

The phospholipid bilayer provides stability while remaining fluid.

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Jun 29, 2026

The energy density of lipids exceeds carbohydrates because lipids are

A. More oxidized
B. More reduced
C. Rich in phosphate
D. Rich in nitrogen

Lipids contain more C-H bonds, producing more ATP during oxidation.

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Jun 29, 2026

During complete hydrolysis, phospholipids yield

A. Glycerol, fatty acids, phosphate and a nitrogen-containing group
B. Only glycerol
C. Only phosphate
D. Three amino acids

Phospholipids contain additional phosphate-containing head groups compared to triglycerides.

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Jun 29, 2026

Phospholipids contribute directly to membrane function by

A. Storing genetic information
B. Forming a selectively permeable barrier
C. Producing ATP
D. Catalyzing protein synthesis

Their bilayer regulates movement of substances across membranes.

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Jun 29, 2026

Simple triglycerides contain

A. Three identical fatty acids
B. Three phosphate groups
C. Two glycerol molecules
D. Three different alcohols

All three fatty acids attached to glycerol are the same in simple triglycerides.

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Jun 29, 2026
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